Our Programs
The Animal and Food Science Department offers a diverse range of programs that encompass key aspects of animal and food production, management and science. Our majors include animal science, dairy science and food science, each addressing critical topics in today's evolving agricultural and food industries. We also provide minors in animal science, dairy science, food science and meat science, offering students the opportunity to deepen their expertise in these vital fields. Explore to learn more about each major and minor, plus our Pre-Vet and Farm and Industry Short Course options!
Majors
Animal Science - Companion Animal
Animal Science - Equine
Animal Science - Meat Animal
Animal Science - Veterinary Technology
Dairy Science
Food Science and Technology
Additional Programs
Pre-Veterinary Medicine
Farm and Industry Short Course (FISC)
Minors
Animal Science (Minor)
A popular option for agricultural business or engineering technology majors interested in the animal side of production agriculture.
Companion Animal Studies (Minor)
Learn the benefits and care of companion animals. Perfect for psychology, sociology or education majors.
Dairy Science (Minor)
A popular option for agricultural business or engineering technology majors interested in dairy production.
Equine Science (Minor)
Designed for students who want to supplement their major with studies in equine science management, nutrition and production.
Food Processing Technology (Minor)
This minor is especially beneficial for students with majors that focus on production of animals and crops that provide the raw materials for food processing. It includes education in both theoretical and practical background in food product processing.
