Subject	Catalog Number	Title	Credits
Food Science	113	Introduction to Food Science Laboratory	1.00
Details: A laboratory study of common methods of food preservation, chemical preservation, canning, freezing, dehydration, packaging and sensory evaluation. Laboratory manual required. (F)
Section	01	Class Number	2399
Term	Fall 2026-2027	Status	Active
Dates	09/02/2026 - 12/15/2026	Topic	None
Time	02:00 PM - 04:50 PM M	Instructor	Meyer,Lisa
Enrolled	12 of 13	Room	Food Science Addition 144
Section	01	Class Number	2294
Term	Spring 2026-2027	Status	Active
Dates	01/25/2027 - 05/07/2027	Topic	None
Time	02:00 PM - 04:50 PM M	Instructor	Meyer,Lisa
Enrolled	0 of 15	Room	Food Science Addition 144