| Subject | Catalog Number | Title | Credits |
| Dairy Science | 106 | Introduction to Dairy Production | 3.00 |
| Details: This course is designed to introduce dairy production practices. Topics include animal handling, reproduction, nutrition, genetic selection, health, and milk secretion. In addition, post-production handling and processing of milk will be discussed. (F, Sp) | |||
| Section | 10 | Class Number | 2308 |
| Term | Spring 2026-2027 | Status | Active |
| Dates | 01/25/2027 - 05/07/2027 | Topic | None |
| Time | 09:00 AM - 09:50 AM M W | Instructor | Kelm,Steven |
| Enrolled | 0 of 36 | Room | Ag Science 425 |
| Section | 11L | Class Number | 2309 |
| Term | Spring 2026-2027 | Status | Active |
| Dates | 01/25/2027 - 05/07/2027 | Topic | None |
| Time | 09:00 AM - 10:50 AM F | Instructor | Kelm,Steven |
| Enrolled | 0 of 18 | Room | DLC 101 |
| Section | 12L | Class Number | 2310 |
| Term | Spring 2026-2027 | Status | Active |
| Dates | 01/25/2027 - 05/07/2027 | Topic | None |
| Time | 11:00 AM - 12:50 PM F | Instructor | Kelm,Steven |
| Enrolled | 0 of 18 | Room | DLC 101 |