| Subject | Catalog Number | Title | Credits |
| Food Science | 490 | Independent Study: Food Science | 1.00-3.00 |
| Details: Students in this course will conduct independent study and/or research with a staff member in a specific area of food science. Prerequisites: junior or senior standing and consent of instructor. (F, W, Sp, SS) | |||
| Section | 01 | Class Number | 2520 |
| Term | Fall 2025-2026 | Status | Active |
| Dates | 09/02/2025 - 12/12/2025 | Topic | None |
| Time | Instructor | Walters,Bonnie S | |
| Enrolled | 0 of 0 | Room | Independent Study |
| Section | 02 | Class Number | 2521 |
| Term | Fall 2025-2026 | Status | Active |
| Dates | 09/02/2025 - 12/12/2025 | Topic | None |
| Time | Instructor | Nilsson,Rueben E | |
| Enrolled | 0 of 0 | Room | Independent Study |
| Section | 03 | Class Number | 2522 |
| Term | Fall 2025-2026 | Status | Active |
| Dates | 09/02/2025 - 12/12/2025 | Topic | None |
| Time | Instructor | Lewis,Grace Elizabeth | |
| Enrolled | 0 of 0 | Room | Independent Study |
| Section | 04 | Class Number | 2523 |
| Term | Fall 2025-2026 | Status | Active |
| Dates | 09/02/2025 - 12/12/2025 | Topic | None |
| Time | Instructor | Littlefield,Karalyn | |
| Enrolled | 0 of 0 | Room | Independent Study |