Subject	Catalog Number	Title	Credits
Horticulture	430	Hydroponic Production of Horticultural Food Crops	2.00
Details: The course is an in-depth study of multiple hydroponic systems and plant management strategies used in commercial production of fruits and vegetable crops in indoor environments. Hands-on experience in propagating and growing a variety of edible horticultural crops in different hydroponic systems is included. Prerequisites or Co-requisites: Hort 200; Hort 310; Hort 327; Hort 347, OR consent of instructor (Spr.)
Section	10	Class Number	1678
Term	Spring 2025-2026	Status	Active
Dates	01/26/2026 - 05/08/2026	Topic	None
Time	08:00 AM - 08:50 AM M	Instructor	Maki,Sonja L
Enrolled	0 of 22	Room	Ag Science Building 331
Section	11L	Class Number	1679
Term	Spring 2025-2026	Status	Active
Dates	01/26/2026 - 05/08/2026	Topic	None
Time	01:00 PM - 03:50 PM Th	Instructor	Maki,Sonja L
Enrolled	0 of 22	Room	Greenhouse 103