Subject	Catalog Number	Title	Credits
Food Science	389	Special Topics in Food Science	0.50-4.00
Details: This course offers content for various topics of current or temporary interest in FDSC. Sophomore standing and consent of instructor. (F, W, Sp, SS)
Section	01	Class Number	2716
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	04:00 PM - 06:50 PM M	Instructor	Meyer,Lisa A
Enrolled	1 of 0	Room	Food Science Addition 144
Section	41	Class Number	2517
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	Pasteurization Short Course
Time		Instructor	Meyer,Lisa A
Enrolled	0 of 5	Room
Notes	Pasteurization Short Course. Permission number required.
Section	42	Class Number	2518
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	HAACP Short Course
Time		Instructor	Meyer,Lisa A
Enrolled	0 of 5	Room
Notes	HAACP Short Course. Permission number required.
Section	43	Class Number	2519
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	Cheesemaking Short Course
Time		Instructor	Meyer,Lisa A
Enrolled	0 of 5	Room
Notes	Cheesemaking Short Course. Permission number required
Section	70	Class Number	1008
Term	Winter 2025-2026	Status	Active
Dates	12/22/2025 - 01/23/2026	Topic	Ag. & Food Experience - Greece
Time		Instructor	Meyer,Lisa A
Enrolled	0 of 25	Room	Off Campus
Notes	This is a study abroad course over J-Term that fulfills the Global Perspectives general education requirement.
Dates	12/22/2025 - 01/23/2026	Topic	Ag. & Food Experience - Greece
Time		Instructor	Lewis,Grace Elizabeth
Enrolled	0 of 25	Room	Off Campus
Notes	This is a study abroad course over J-Term that fulfills the Global Perspectives general education requirement.