Subject	Catalog Number	Title	Credits
Food Science	370	Internship II	2.00-4.00
Details: This course is an additional off-campus occupational work experience for the student that has already completed FDSC 270. It involves full-time or part-time employment with a cooperating agency or firm to enhance career development and placement. Prerequisites: FDSC 270, 30 cr. or more, consent of faculty coordinator. (F, Sp, SS)
Section	01	Class Number	2516
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time		Instructor	Walters,Bonnie S
Enrolled	0 of 0	Room	Internship