Subject	Catalog Number	Title	Credits
Food Science	361	Food Ingredients and Analysis	3.00
Details: This course will include the explanation and use of different food ingredients, why certain ingredients are used in foods and how foods they are analyzed. Prerequisites FDSC 110, and (AGBIO 251 or ANSC 231) or Consent of Instructor (Sp)
Section	01	Class Number	2515
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	03:30 PM - 04:45 PM Tu Th	Instructor	Walters,Bonnie S
Enrolled	7 of 20	Room	Ag Science Building 332