Subject	Catalog Number	Title	Credits
Agricultural Engineering	352	Introduction to Food and Process Engineering	3.00
Details: The engineering concepts used to manage food processing systems and to select and specify system components will be investigated. The processes that take place involve liquid & solid mass flows, fluid dynamics, heat transfer, preservation processes, and psychrometrics. Prerequisites: PHYS 121 or 131 (F)
Section	10	Class Number	1035
Term	Fall 2026-2027	Status	Active
Dates	09/02/2026 - 12/15/2026	Topic	None
Time	10:00 AM - 10:50 AM Tu Th	Instructor	Kim,Youngmi
Enrolled	0 of 24	Room
Section	11L	Class Number	1036
Term	Fall 2026-2027	Status	Active
Dates	09/02/2026 - 12/15/2026	Topic	None
Time	01:00 PM - 02:50 PM Th	Instructor	Kim,Youngmi
Enrolled	0 of 24	Room
Dates	09/02/2026 - 12/15/2026	Topic	None
Time	01:00 PM - 01:50 PM Th	Instructor	Kim,Youngmi
Enrolled	0 of 24	Room