Subject	Catalog Number	Title	Credits
Horticulture	327	Vegetable Science and Production	4.00
Details: Students will study the commercial production of fresh market and processing vegetables in the United States, with emphasis on the Midwest. Systematics, site selection, cultural and management practices, and physiological and environmental control of vegetable plant development will be discussed. Prerequisites: PLSC 161 and HORT 169 or consent of instructor. (Sp)
Section	01	Class Number	1674
Term	Spring 2025-2026	Status	Active
Dates	01/26/2026 - 05/08/2026	Topic	None
Time	05:00 PM - 06:40 PM Tu Th	Instructor	Vonkreuzhof,Maxwell W
Enrolled	0 of 20	Room	Ag Science Building 333