Subject	Catalog Number	Title	Credits
Health Education	315	Nutrition	3.00
Details: The purpose of this course is to provide future elementary/secondary educators and coaches with the basics about nutrition, as well as information on how to evaluate nutrition research issues and controversies and how to apply what they learn about nutrition in daily life. (F, Sp)
Section	01	Class Number	1230
Term	Spring 2025-2026	Status	Active
Dates	01/26/2026 - 05/08/2026	Topic	None
Time	12:00 PM - 12:50 PM M	Instructor	Barrett,Betsy S
Enrolled	40 of 40	Room	FC A152
Dates	01/26/2026 - 05/08/2026	Topic	None
Time	12:00 PM - 12:50 PM W	Instructor	Barrett,Betsy S
Enrolled	40 of 40	Room	On-Line