Subject | Catalog Number | Title | Credits |
Health Education | 315 | Nutrition | 3.00 |
Details: The purpose of this course is to provide future elementary/secondary educators and coaches with the basics about nutrition, as well as information on how to evaluate nutrition research issues and controversies and how to apply what they learn about nutrition in daily life. (F, Sp) | |||
Section | 01 | Class Number | 1447 |
Term | Fall 2025-2026 | Status | Active |
Dates | 09/02/2025 - 12/12/2025 | Topic | None |
Time | 11:00 AM - 11:50 AM M | Instructor | Barrett,Betsy S |
Enrolled | 41 of 40 | Room | FC A153 |
Notes | Class will meet accordingly: Mondays - In-Person Wednesday - synchronous On-Line Friday - asynchronous On-Line | ||
Dates | 09/02/2025 - 12/12/2025 | Topic | None |
Time | 11:00 AM - 11:50 AM W | Instructor | Barrett,Betsy S |
Enrolled | 41 of 40 | Room | On-Line |
Notes | Class will meet accordingly: Mondays - In-Person Wednesday - synchronous On-Line Friday - asynchronous On-Line | ||
Section | 01 | Class Number | 1230 |
Term | Spring 2025-2026 | Status | Active |
Dates | 01/26/2026 - 05/08/2026 | Topic | None |
Time | 12:00 PM - 12:50 PM M | Instructor | Barrett,Betsy S |
Enrolled | 0 of 35 | Room | FC A152 |
Dates | 01/26/2026 - 05/08/2026 | Topic | None |
Time | 12:00 PM - 12:50 PM W | Instructor | Barrett,Betsy S |
Enrolled | 0 of 35 | Room | On-Line |