Subject	Catalog Number	Title	Credits
Food Science	302	Dairy Manufacturing II	3.00
Details: This course integrates chemical, microbiological and physical principles into the manufacture and storage of cheeses and cultured products. Prerequisite: FDSC 202. (Sp)
Section	10	Class Number	2524
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	11:00 AM - 11:50 AM Tu Th	Instructor	Lewis,Grace Elizabeth
Enrolled	8 of 18	Room	Food Science Addition 150
Section	11L	Class Number	2525
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	12:00 PM - 01:45 PM Th	Instructor	Lewis,Grace Elizabeth
Enrolled	8 of 18	Room	Food Science Addition 144