Subject	Catalog Number	Title	Credits
Food Science	270	Internship I	2.00-4.00
Details: This course entails an off-campus occupational work experience for the student. It involves full-time or part-time employment with a cooperating agency or firm to enhance career development and placement. Prerequisites: 30 cr. or more, consent of faculty coordinator. (F, Sp, SS)
Section	01	Class Number	2514
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time		Instructor	Walters,Bonnie S
Enrolled	0 of 0	Room	Internship