Subject	Catalog Number	Title	Credits
Food Science	135	Beer, Cheese, and Kombucha for Beginners	3.00
Details: Introduction to the science, production, and sampling of fermented beverages and foods. Projects and lessons for a general audience, designed to be completed in a non-laboratory environment at home. Prerequisites: Students must be 21 years or older to register. Offering Term(s): As Offered
Section	90	Class Number	2674
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time		Instructor	Littlefield,Karalyn
Enrolled	7 of 20	Room	On-Line