Subject	Catalog Number	Title	Credits
Food Science	113	Introduction to Food Science Laboratory	1.00
Details: A laboratory study of common methods of food preservation, chemical preservation, canning, freezing, dehydration, packaging and sensory evaluation. Laboratory manual required. (F)
Section	01	Class Number	2512
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	02:00 PM - 04:50 PM M	Instructor	Meyer,Lisa A
Enrolled	13 of 13	Room	Food Science Addition 144