Subject	Catalog Number	Title	Credits
Food Science	110	Science of Food	3.00
Details: Science of Food offers students unique opportunities to learn where their food supply comes from, how the food is produced and how consumption is met on a global basis. Applying basic science principles to the production of food will enhance student's ability to better understand the phenomena of food production. (F, Sp)
Section	01	Class Number	2508
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	09:30 AM - 10:45 AM Tu Th	Instructor	Meyer,Lisa A
Enrolled	76 of 65	Room	Ag Science Building 200
Section	02	Class Number	2509
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	08:00 AM - 09:15 AM Tu Th	Instructor	Meyer,Lisa A
Enrolled	75 of 65	Room	Ag Science Building 114
Section	03	Class Number	2510
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time	09:00 AM - 09:50 AM M W F	Instructor	Walters,Bonnie S
Enrolled	43 of 40	Room	Ag Science Building 337
Section	90	Class Number	2511
Term	Fall 2025-2026	Status	Active
Dates	09/02/2025 - 12/12/2025	Topic	None
Time		Instructor	Littlefield,Karalyn
Enrolled	46 of 40	Room	On-Line
Notes	Online, asynchronous This course will be assessed an online fee: https://www.uwrf.edu/studentbilling/OnlineFees.cfm
Section	90	Class Number	1024
Term	Winter 2025-2026	Status	Active
Dates	01/05/2026 - 01/23/2026	Topic	None
Time		Instructor	Walters,Bonnie S
Enrolled	0 of 30	Room	On-Line
Notes	Online, asynchronous This course will be assessed an online fee: https://www.uwrf.edu/studentbilling/OnlineFees.cfm
Section	91	Class Number	1025
Term	Winter 2025-2026	Status	Active
Dates	01/05/2026 - 01/23/2026	Topic	None
Time		Instructor	Littlefield,Karalyn
Enrolled	0 of 30	Room	On-Line
Notes	Online, asynchronous This course will be assessed an online fee: https://www.uwrf.edu/studentbilling/OnlineFees.cfm